NUTR 1503 - Understanding Nutrition (formerly Contemporary Issues in Nutrition (3h)

Back to Course Listing

The scientific basis of food selection for health. The course stresses evaluation of personal nutrient intake, especially carbohydrate, fat, and protein, in relation to needs for active living, weight management, and chronic disease prevention. NOTE: Open to non-nutrition majors only.

Prerequisites: None

Sections Available:

Course Code Location Instructor Start Date End Date      
N2 online Tristaca Curley Open Entry Syllabus More Info


Back to Course Listing

Contact Us

phone Phone: 902-585-1434
Toll-Free: 1-800-565-6568
Fax:  902-585-1057 
phone Rhodes Hall, Attn: Open Acadia
Acadia University
Wolfville, NS 
B4P 2R6
Monday — Friday
8:30am to 4:30pm AST