NUTR 2323 - Food and People (3h)

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A study of diet and changing food habits from an evolutionary, historical, cultural, religious and social context. Programs and methods for meeting the world's food needs are evaluated, and current technology and resources directed to food security and food safety are discussed. Note: Open to Nutrition majors and major/minors of the Women and Gender Studies program.

Prerequisites: None

Sections Available:

Course Code Location Instructor Start Date End Date      
N1 Online Tristaca Curley Open Entry Syllabus More Info

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